• 1 (16 ounce) package macaroni

  • 1 pound sharp Cheddar cheese (add 2 tbsp or cottage cheese to taste)

  • 1 tablespoon butter

  • salt and pepper to taste

  • 1 (12 fluid ounce) milk

  • 1/2 cup bread crumbs 


  • Directions

  • Preheat oven to 375 degrees F (190 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

  • Grease a 2 quart casserole dish. Place a quarter of the macaroni in the bottom, followed by an even layer of one-quarter of the cheese slices. Dot with butter and season with salt and pepper. Repeat layering three times. Pour evaporated milk evenly over the top of all. Add breadcrumbs.

  • Bake, uncovered, for one hour, or until top is golden brown.

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